Recipe: Anzac Biscuits With Raisins

26th May 2016
I love baking when it’s quick and easy, and these biscuits tick both of these criteria!
I make them quite often because they taste sooooo good, and aren’t too high in fat compared to most biscuits you can bake. 
I got the recipe from Jamie Oliver and then slightly tweaked it by taking a couple of things out and adding raisins. 
When you make the dough you can even bag some of it up and put it in the freezer to save you having to prepare it the next time you want some!

Claire’s Anzac and Raisin Biscuits Recipe

My Anzac Biscuits With Raisins Recipe
My Anzac Raisin Biscuits

Ingredients

  • 100 g unsalted butter
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda
  • 120 g plain flour
  • 1 mug of porridge oats
  • 1 mug of light brown sugar
  • 1 mug of desiccated coconut
  • 1 teaspoon vanilla extract
  • Half a cup of raisins or sultanas

    Instructions

    Preheat the oven to 180ºC/350ºF/gas 4. 
  • Line 2 large baking trays with greaseproof paper.
    Melt the butter and sugar in a small pan over a low heat, then stir in the golden syrup. In a small bowl, combine the bicarbonate of soda with 3 tablespoons of water, then stir it into the butter mixture.
    Combine the flour, oats and coconut in a medium bowl. Make a well in the middle, then add the butter mixture, vanilla extract. Give the wet ingredients a good mix, then gradually stir in the dry ingredients to combine.
    Spoon up a handful and then roll it into a ball and do this for each biscuit. 
    Place them onto the baking tray 3cm between each other. Get a fork and gently press on each biscuit to flatten it slightly. 
    Place in the hot oven for around 10 minutes, or until golden, then transfer to a wire cooling rack to cool completely. 

    Follow me on InstagramTwitter, Pinterest or Facebook

    5 Comments

    • Samantha O’D

      27th May 2016 at 12:53 pm

      looks yummy and simple to make too

    • Lynne O’Connor

      31st May 2016 at 10:08 am

      These look great, a twist on regular flapjacks

    • William G

      1st June 2016 at 7:30 am

      They look good, and easy to make! Keeping this one bookmarked!

    • Kim Neville

      1st June 2016 at 2:09 pm

      look and sound nice. I like easy recipes too 🙂

    • Kim Styles

      9th June 2016 at 5:53 pm

      I have heard of Anzac biscuits before but have never seen a recipe -they look scrumdiddlyumptious!

    Leave a comment

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Prev Post Next Post