Slimming World Nacho-style Feast (for 2 people, 0.5 syns per portion)
2 baking potatoes, cut into wedges
Low-calorie cooking spray
Salt and freshly ground black pepper
250g lean beef mince (5% fat or less)
1 onion, sliced
1 red pepper, deseeded and finely chopped
230g can chopped tomatoes
1 tsp cumin
2 tsp fajita seasoning
1 tsp paprika
2 tomatoes, roughly chopped
150g tube Primula Light Cheese
1.Preheat oven to 200°C/180°C Fan/Gas 6.
Put the wedges onto a baking tray, spray with low-calorie cooking spray and season. Bake for 25 minutes, then turn, spray again and bake for a further 25 minutes until golden.
2. Lightly fry the mince for 10 minutes, then add the onion and cook for 5 minutes until softened. Add the pepper and cook for 2-3 minutes, then stir in the canned tomatoes.
3. Sprinkle in the cumin, fajita seasoning, paprika. Cook for 10-15 minutes, until most of the liquid has evaporated.
4. Stir in the fresh tomatoes. Turn off the heat.
5. Put the wedges into the bottom of an oven dish, pour the mince over the top and then add the Primula Light Cheese on top. Grill for 10 minutes.