Homemade Iced Lolly Recipes for Babies & Toddlers!
Last year when I attempted Slimming World, I used to make low calorie iced treats by freezing Muller Light yoghurts, so I have taken that idea and swapped those yoghurts for more baby and toddler-friendly products.
Basically, you mix some ingredients together and then fill an ice cube tray with the mixture and a lolly stick. Freeze overnight and then you have small iced chunks that are the perfect size for a baby or toddler, and this size will also not cause as much mess as a normal lolly, because it should only take them 5 minutes to eat!
Flavours I’m going to attempt are:
Fresh banana (mashed) with a child yoghurt (e.g. Petit Filous)
Pure (not concentrated) orange juice and water (one part juice to ten parts water)
Fruit pots/ Squeezy tubes with some water
Tinned peaches (mashed) with plain yoghurt
Kiwi and oranges (mashed) with some yoghurt
Feel free to comment under this post with any of your own ideas, so we can all share our summer recipe ideas!